Main Pathologies of Camels, Breeding of Camels, Constraints, Benefits and Perspectives

The dromedary camel (Camelus dromedarius, one-humped camel) is an important livestock species adapted to hot and arid environments. It is most abundant in the arid lowlands of Africa, the Middle East and Western Asia. The economic importance of this multipurpose animal is evident from the numerous benefits provided by camel products (meat, milk, wool). Moreover, the camel serves for riding, as a beast of burden and as a draft animal for agriculture and transport.